CULINARY AUTHORITY • EXPERIENTIAL DINING • CULTURAL STORYTELLING
Chef Andrea Drummer
Le Cordon Bleu trained. Grounded in French technique and Southern soul. Defining modern hospitality through intimate culinary experiences.
THE CULINARY POINT OF VIEW
“Food is not simply sustenance. It is an entry point into culture, community, and human sensory connection.”
Transitioning from a background in non-profit work to pursue her true calling, Chef Andrea Drummer graduated from Le Cordon Bleu in Pasadena. Her culinary journey spans prestigious LA kitchens including Ritz-Carlton, Redbird under Chef Neal Fraser, and Thomas Keller establishments, evolving into groundbreaking leadership at the intersection of fine dining and experiential hospitality.
DOCUMENTED CAREER FOOTPRINT
Le Cordon Bleu
CLASSICAL FRENCH TRAINING
LA Kitchens
RITZ-CARLTON & REDBIRD
Cannabis Cafe
CO-FOUNDER & EXECUTIVE CHEF
Published Author
CANNABIS CUISINE & COOKBOOKS
EXPRESSION & TASTE
Signature Culinary Dimensions
HISTORICAL CHAPTER
Original Cannabis Cafe
Co-founding and serving as Executive Chef of America's first legal cannabis-consumption restaurant in West Hollywood (2019).
EXPERIENTIAL DINING
Elevation VIP Cooperative
Launched in 2012, crafting high-end private dining events that established strain and terpene pairing as a fine-art culinary discipline.
LITERARY WORK
Cannabis Cuisine & Cookbooks
Author of the 2017 seminal book Cannabis Cuisine and co-author/photographer for Willie & Annie Nelson's Cannabis Cookbook (2024).
FEATURED IN & AS SEEN ON
COLLABORATIONS & INQUIRIES
Engage Chef Andrea Drummer
For private dining consultations, culinary media engagements, speaking appearances, and brand partnerships.